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Recipe

Growing Crops
on ocean water

Experience the Rare, Nutrient-Packed Power of Samphire & other Sea Vegetables!

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PRODUCTS we offer

Packed with minerals from the ocean

We grow crops in barren, salt-laden lands where conventional farming fails. By cultivating plants that thrive in seawater, we bring life to areas hardest hit by climate change.

Samphire

Samphire is a unique land plant that thrives on seawater. With its distinctive salty flavor, it elevates the taste of any dish and stands as one of the healthiest vegetables in the world.

Ogo Seaweed

A traditional Hawaiian delicacy, is a key ingredient in poke bowls and seafood dishes. While it's rarely eaten fresh in other cultures, ogo grows along tropical coastlines around the world.

Plant-Based Salt

Salt made from dried, crushed samphire leaves offers a salty flavor with half the sodium of regular salt, along with extra minerals and antioxidants.

Why Choose us

Unleashing Nature's Best for Your Culinary Adventures!

We are dedicated to sustainability and quality, cultivating sea vegetables in earthen ponds filled with pristine seawater. Our innovative, soil-free system allows us to grow fresh samphire and seaweed, harnessing the ocean's rich flavors and nutrients. With every bite, you experience the essence of the sea while supporting your health and well-being. Join us on this journey to explore rare flavors and exceptional quality!

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recipes

Bringing Unique Ocean Flavors to Your Plate!

Health Benefits ​of​ Samphire

  • Vitamin B3 (Niacin): Boosts energy efficiency and neural function.
  • Betaine: Lowers heart disease risk and inflammation; protects against diabetes, cancer, and Alzheimer’s.
  • Phenolics: Antioxidants that combat inflammation, cardiovascular disease, cancer, and infections.
  • Low Sodium: Half the sodium of regular salt; ideal for those with hypertension.

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Samphire ranks among the world's healthiest vegetables, with its leaves rich in minerals sourced from the ocean water where they thrive. Packed with antioxidants and essential metabolites, it helps the body adapt to salty environments.

OUR FEATURES

Where can you find our crops

OUR team

Management Board

Nick Shell

General Director

Trương Thị Luyến

President

Wenhao Sun

Inventor

OUR team

Contact

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Elevating Your Table with Extraordinary Sea Treasures!

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Thank You
For Visiting!

We’re thrilled that you took the time to explore our products. 

Nutrition facts

Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g

Nutrition facts

Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g

Nutrition facts

Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
Portion Size
49g
INGREDIENTS

1 lb. spaghetti
1 lb. ground beef
1/3 c. bread crumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan,
plus more for serving
1 egg
Samphire & Crab Salad
Green Thumb Farm Services
INGREDIENTS

1 lb. spaghetti
1 lb. ground beef
1/3 c. bread crumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan,
plus more for serving
1 egg
2 garlic cloves, minced Kosher salt

Samphire Salad

Green Thumb Farm Services
INGREDIENTS

1 lb. spaghetti
1 lb. ground beef
1/3 c. bread crumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan,
plus more for serving
1 egg

Pickled Ogo

Green Thumb Farm Services